Food Menu | The Wilmington Arms
Food Menu
- Specials
- Penne with homemade pesto, mozzarella and sun blushed tomatoes - £6
- Lamb Palava with pitta - £7.50
- Grilled Pork Chop with crushed new potatoes and peas - £7
- Salt beef sandwich and chips - £6
- Sharers and Dippers
- Bread and Olives - £3.50
Mixed, marinated olives with Portuguese bread, olive oil and balsamic vinegar - Pint of Chips - £2.50
Yes, chips in a pint glass - Hummus - £3.50
That tasty dip with warmed pitta bread
- Pub Grub
- Fish and Chips - £8
Ask your server for today’s fish, served in homemade beer batter, with chips and peas - Homemade Burger - £6
Served with Lettuce, Tomato, and Chips (Extras: blue cheese/cheddar - 70p, bacon - 50p) - Portobello Burger (v) - £6
Portobello mushroom, with halloumi cheese and sweet chilli sauce, served with chips
- Pieminster Pies - £8
- Pieminister pies come from Bristol; every pie is handmade and uses only the freshest, locally sourced ingredients. Served with Mash, Chips or Salad
- Ask your server for today’s Pies from the list below
- Moo Pie
Free range British beefsteak and ale - Chicken of Aragon Pie
Free range British chicken, Smokey bacon, roast garlic, vermouth and tarragon - Matador Pie
Free range British steak, chorizo, olives, tomato, sherry and butter beans - Mr. Porky Pie
West Country pork, smoked bacon, shallots, apples, leeks and Somerset cider - Minty Lamb Pie
Lamb, carrot, swede, mint and red wine - The Deerstalker Pie
Venison, Cottechino sausage, dry cured bacon, puy lentils, winter vegetables, juniper berries and thyme - Heidi Pie (v)
Goats cheese, sweet potato, spinach, red onion, roasted garlic